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Miso Soup

By Ben Braiser 1 variations
Prep:
5 minutes
Cook:
10 minutes
Total:
15 minutes
Yield:
4 servings

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Ingredients

  • 4 cup dashi broth
  • 0.25 cup white miso paste
  • 1 cup tofu, cubed
  • 0.25 cup wakame, rehydrated
  • 0.25 cup scallion, sliced

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Dissolve miso paste with a little hot broth, then stir back into the pot.
  3. Add tofu and rehydrated wakame; heat gently without boiling.
  4. Ladle into bowls and garnish with sliced scallion.